By Catherine Carter
All food is not the same. Of course nutritional content varies, the quality of the soil the food is grown in, the growing methods, harvesting method. The love and intention of the farmer to grow nourishing crops also contributes to the quality of the food. Part of learning how to detox is learning what to put in the body and what is best avoided.
There has been a subtle shift from food truly being nourishing and life sustaining vs. food looking good. Consumer studies show that shoppers do not like fruits and vegetables with blemishes so into the lab we go, to create food (?) that is blemish free. It may look good, however it doesn’t decay and it is tasteless.
And so we get sucked in, to externals. Form with no content. It looks good but it doesn’t support you living a vibrant life. It may help you to save (?) a few dollars…but how many more dollars are lost if you develop a chronic disease? National health care coverage should begin on the farm. National health care coverage has begin with healers. National health care coverage has to begin with Mom and Dad…and real, healthy, nutritious food.
In your quest for healthier living avoid:
- Irradiated food
- Genetically modified food
- the microwave
- hormones
- pesticides
- refined foods
- refined flours and grains
- the meat of factory farmed animals.
Make a start today, to reclaiming your most, vibrant health and well being. Small steps will provide large rewards.