Researchers Use a Small Amount of the Same Substance to Cure Food Allergies
There truly is nothing new under the sun. At times when I read “medical research,” it is often only resurfaced wisdom. I tend to think it is ‘ego’ at work, to claim your work as “new”. When it is not new. The idea of small doses has been in use that we know of for hundreds of years, it is a cornerstone of homeopathic treatment, homeopathy uses infinitesimally small doses.
Isopathy prescribes a remedy made from the causative agent or products of a disease from the same disease or substance. In this research, to treat the food allergies small substances were used of the allergen are used. Hahnemann spoke of the isopathic method and credits any success due to the simillum, but argues against this approach for various reasons.
Eliminating the Aggravation
This is a brief excerpt as to how tolerance to the allergen is ameliorated.
The starting doses were very small, as little as 1/1000th of a peanut. The doses increased until the children ate the equivalent of up to 15 peanuts a day about 10 months later, and then they stayed on the daily therapy while they were monitored.
The researchers of course suggest that this is a highly refined approach, left to trained professionals. Read the article below and check out the link to learn more about their work.
—————————————————————————-
Exposure to Peanuts May Build Tolerance to Allergy
The therapy is still experimental, and more research is needed, study says
Doctors may have found an unlikely remedy for some peanut allergies.
Teams at Duke University Medical Center and Arkansas Children’s Hospital gave nearly microscopic pieces of peanut to a group of about 30 children with non-life-threatening peanut allergies daily.
After two years, nine kids were still able to tolerate the treatment, and four appeared to be completely allergy-free.
The researchers say this is the first study to show limited exposure can help someone with a food allergy become tolerant of that food. Read more at arkansasmatters.com.
