(no alcohol)
Serves 2
3 tablespoons coarsely ground Viennese roast or any dark-roast coffee
2 tablespoons dark-brown sugar, or try sucanat
2 cinnamon sticks
2 whole cloves
2 cups water
1. Combine the coffee, sugar and cinnamon sticks (break in half), cloves and water in a small saucepan. Bring to a boil, stir, reduce the heat to medium-low, cover and simmer 10 minutes.
2. Strain into warmed coffee cups and serve hot.
Enjoy!