Category Archives: Western diet

Preventing Colon Cancer, a look at B-6

Many of us are not getting nearly enough B6 from our diets. The American Journal of Clinical Nutrition (May, 2008) published a study of nearly 8,000 people showing that B6 inadequacy is common throughout the United States. “Across the study population,” the authors said, “we noticed participants with inadequate vitamin B6 status even though they reported consuming more than the Recommended Daily Allowance of vitamin B6, which is less than 2 milligrams per day.” Three out of four women using oral contraceptives are vitamin B6 deficient, unless they also take vitamin B6 supplements. Smokers and the elderly are also especially likely to be at risk. Remarkably, even among people who take B6 supplements, one in ten is still B6 deficient. (4)

This indicates that we might better take more B6. But many won’t. This is because the public has been warned off of supplementing with this vitamin. So irrational is this fear that, at one point, a so-called “Safe Upper Limit” for daily B6 intake was set at only 10 mg. (6) That was only about six times the US RDA/DRI. Who set such a “limit”? Not the voters, that’s for sure. An unelected committee did it, one created by the National Academy of Sciences, Institute of Medicine’s Food and Nutrition Board. (5) They have, in a manner of speaking, recently admitted that they were wrong. The “Safe Upper Limit” is now 100 mg.

That is more like it, but still too low. Alan Gaby, M.D., in reviewing B6 toxicity, wrote that adverse effects from B6 (pyridoxine) were occurring in people taking “2,000 mg/day or more of pyridoxine, although some were taking only 500 mg/day. There is a single case report of a neuropathy occurring in a person taking 200 mg/day of pyridoxine, but the reliability of that case report is unclear. The individual in question was never examined, but was merely interviewed by telephone after responding to a local television report that publicized pyridoxine-induced neuropathy.” Dr Gaby adds that there have been no reports of B6 side effects at under 200 mg/day. (6)

Modern processed, low-nutrient diets are not providing anything close to 200 milligrams. In fact, they typically provide less that 1% of that amount. You can get some B-6 from food, if you really like to eat whole grains, seeds and organ meats. A goodly slice of beef liver contains a whopping 1.2 mg of B-6. Chicken liver is only 0.6 mg per serving, and most other foods contain less. Avocados (0.5 mg each) and bananas (0.7 mg each) lead the pyridoxine league for fruits. Potatoes (0.7 mg each) and nuts (especially filberts, peanuts and walnuts) are fairly good vegetable sources.

But people are not eating nuts, seeds, vegetables, and liver. What they are eating is way too many nutrient-poor junk foods. Our diets are low in B6, yet B6 reduces risk of colon cancer. Clearly supplementation is the way to go.

Orthomolecular Medicine News

Orthomolecular.org

Plan for Global Food Supply?

Diverticulitis Research on Eating Nuts, Seeds and Popcorn

Diverticulitis is an inflammatory condition of diverticulosis. Diverticulosis is the condition of pouches, like outcroppings, developing usually in the lower portion of the large intestine also known as the sigmoid colon. The inflammatory condition may produce abdominal pain. Pain in the lower left abdominal quadrant is suggestive of diverticulitis.

Who Gets Diverticulosis?

The condition is common for those over 40 and by the age of 60 at least half of the population has this complaint. It is more common in men than women.

Dietary Considerations

Patients with this condition are often advised to avoid nuts, popcorn, seeds. A recent study of 47, 228 men was reported in the Journal of the American Medical Association. It showed that there is no increased risk of eating of diverticulosis as a result of eating the formerly forbidden foods. The report suggests that the recommendation to avoid these foods to prevent complications should be reconsidered.

Anthropological studies show that cultures where people eat high fiber diets rarely have gastrointestinal disorders. These disorders are more common in diets high in meat, white flour products and dairy.

Healing Suggestions

If your doctor informs you that you have this condition, get to work! Let the healing begin. Nothing comes out of the “blue”. Learn to listen to your body. How do you feel after you eat? Are you irritable, sluggish, weak or angry?

  • Examine your diet.
  • Move more.
  • Reduce the size of your waist. Several studies have indicated that a trim waist (waist-hip ration) is indicative of reduced risk of developing certain chronic diseases.
  • Whole grains
  • Vegetables
  • Legumes

P.S. Those in the natural health arena of all stripes were already aware of the causes of this condition and how to prevent it. It will be really wonderful when all healers will be able to work together to help heal the sick.

Pesticides or Organic, Both are Good for You?

This study by the chemical industry suggests that food grown with organic methods produce no indiscernible benefit compared to food grown with chemical, conventional methods. Let us not think for ourselves. The chemical industry will lead the way? The average U.S. citizen typically carries a pesticide load in their tissues, above government “accepted” levels. When is enough, enough? When we say, stop.
Read on…

Organic Food Has No More Nutritional Value Than Food Grown With Pesticides, Study Shows

New research in the latest issue of the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that organic food is better than food grown with the use of pesticides and chemicals.

Many people pay more than a third more for organic food in the belief that it has more nutritional content than food grown with pesticides and chemicals.
But the research by Dr Susanne Bügel and colleagues from the Department of Human Nutrition, University of Copenhagen, shows there is no clear evidence to back this up.
In the first study ever to look at retention of minerals and trace elements, animals were fed a diet consisting of crops grown using three different cultivation methods in two seasons.

The study looked at the following crops – carrots, kale, mature peas, apples and potatoes – staple ingredients that can be found in most families’ shopping list.
The first cultivation method consisted of growing the vegetables on soil which had a low input of nutrients using animal manure and no pesticides except for one organically approved product on kale only. (more)

Our Deceptive Taste Buds, Was That a Veggie Burger?

by Catherine Carter

A few years ago a commercial for a meat product, I think it was for beef. Well, there were two families sitting together for dinner and it was at the end of the meal. A cake was bought out. A young smiling girl glowed as she eyed her cake. The fathers gathered around. The father who was depicted as eating vegetables could barely blow out the candles. The burly looking meat eating father came over to blow out the candle. And wouldn’t you know it, his mighty breath not only blew out the candles but blew a hole in the wall which also sucked out the “weakly veggie dad.”

The motto for men, eat meat be strong, gr-r-r-r. The commercials aim was to appeal to men to eat meat so they can stay strong. According to some recent finding out of the University of Chicago,“heavy meat eaters claim that they eat meat because it tastes better than other foods, such as meat substitutes.” But in a recent study male participants ate a vegetable substitute and deemed it acceptable in terms of taste because they thought it was meat.

The researchers concluded that one’s personal beliefs influence what one tastes.

Symbolically many men view meat as a source of power, strength and virility. Vegetables are not viewed as powerful. Whoever heard of ‘mighty carrot’! However all it took was to have the study participants think they were eating meat and then the veggie burger was well received.

The mind is powerful and thoughts do much to create one’s reality. Probably not every veggie burger would pass this taste. However since it is mainly the spices and seasonings that contribute to the taste and flavor of a burger, be it a meat or veggie burger, making healthy food taste good will make it easier for any recalcitrant eater.

Preventing Diabetes

Research has demonstrated that diet/nutrition can lead to results where individuals who were diabetic were able to come off of medication. Healthy eating along with other factors such as good sound sleep and daily movement also go a long way to prevent the onset of many chronic conditions.

Here are some steps that you can take to build your overall health.

  • Make sure there is plenty of chlorophyll in your diet. This can come from a diet rich in plant matter or by taking chlorophyll supplements.
  • Add bran to your diet. Eat whole oats (oat groats) or steel cut oats or if you are not allergic to wheat add wheat bran to your diet or flax seed.
  • Eat less.
  • Chew your food thoroughly.
  • Eliminate greasy foods.
  • Reduce meat, eggs and cheese.
  • Eliminate white sugar, white flour products, substitute whole grain products.
  • Eat simple meals.
  • Move your body daily.
  • Learn how to relax, accumulated tension contributions.
  • Eliminate artificial sweeteners
  • Eliminate soda.

Taking steps to eat a balanced diet of whole foods, primarily plant based will go a long way to promote your health and well-being.

Diabetes Continues to Rise

(HealthDay News) — News from the diabetes front seems to grow more discouraging by the day.

Rates of the disease, fueled by obesity and sedentary lifestyles, have risen unchecked in the United States, with diabetes now affecting about 7 percent of the population. That’s an estimated 20.8 million adults and children, according to the American Diabetes Association.

Federal projections estimate that by 2050, some 48 million Americans will have type 2 diabetes. And the disease will bring with it complications such as blindness, hearing loss, kidney disease, nervous system disorders and amputations of extremities.

“Studies have suggested that for the first time in history, the generation of people born in 2000 is probably going to have shorter life expectancy than their parents,” said Dr. Sue Kirkman, vice president of clinical affairs for the American Diabetes Association. “That’s attributable to obesity, diabetes and heart disease. Is that what we want for our children?”

What’s worse, one of the most promising medicines for treating type 2 diabetes — Avandia — now appears to increase a person’s risk of heart attack and heart failure, according to recent studies.

Still, medical experts say the fight against diabetes can be won — if everyone decides to do what’s best for themselves and their families.

That fight will get its yearly boost on Tuesday when the American Diabetes Association will “sound the alert” about diabetes on the 20th annual American Diabetes Alert Day. It’s a one-day “call to action” to encourage those at risk for developing type 2 diabetes or those with loved ones at risk to take the Diabetes Risk Test and, if they score high, to schedule an appointment to see their health-care provider. The Diabetes Risk Test is available in English and Spanish by calling the association at 1-800-DIABETES (1-800-342-2383) or online at www.diabetes.org/alert.

But the finding on Avandia calls into question the safety of the entire class of drugs known as thiazolidinediones. For now, Avandia — and other thiazolidinediones such as Actos — remains on the market. But last year, the U.S. Food and Drug Administration mandated stricter labeling, including “black box” warnings, for the medications.

Medical experts recommend that each person discuss with their physician the risks and rewards of using Avandia.

“Every patient is different,” said Kirkman. “Every patient has different risk factors. Every patient has reasons why one medicine might be better for them than another.”

But medicines are only part of the solution. A better response would be drastic changes to American lifestyles, starting with improved diets and more exercise, to avoid type 2 diabetes in the first place.

“The statistics are pretty gloomy, but we also know people who are at risk for diabetes can do a lot to prevent it from coming on,” Kirkman said. “There’s a lot people can do to try and control their fate.”

Diabetes comes in two types.

The most common form, type 2, or what used to be called adult-onset diabetes, occurs when either the body does not produce enough of the hormone insulin or the cells ignore the insulin. The body needs insulin to transport sugar in the blood to cells for energy. Being overweight, an unhealthy diet, and lack of exercise are common contributors to this form of the disease.

Type 1 diabetes, usually diagnosed in children and young adults, occurs when the body isn’t capable of producing insulin.

Researchers reviewing data from the National Health Interview Survey found that from 1990 to 2005, cases of diabetes increased 4.6 percent each year. They rose from 26.4 cases per 1,000 people to 54.5 per 1,000 people in the most recent year available.

The diabetes epidemic has grave implications for America, said Martha Funnell, a clinical nurse specialist for the University of Michigan and a past president of the American Diabetes Association. Health care costs are expected to soar as more people with diabetes complications fill doctors’ offices and emergency rooms.

Even the U.S. economy will be affected as potentially healthy people find themselves unable to work. “You’re losing folks in the prime of their years, and that has an impact on society and our economy,” Funnell said.

Fortunately, there are steps that can be taken, both large and small, to help fight diabetes.

On the large-scale side, Kirkman said, governments should spend more money on physical education in schools and on public transportation, instead of new road construction.

“We know people who take public transportation are more physically active,” she said. “Do we choose to encourage that?”

On a more personal level, people can make healthy lifestyle choices and help pass those choices along to their children, Funnell said.

But is anyone listening and willing to try?

“The messages are those same old ‘eat healthy and exercise,’ and we hear those to the point where we think, ‘Yeah, yeah, yeah, everybody knows we need to do these things,’ ” Funnell said.

However, even small measures — standing more often during the day or walking during a lunch break or eating an apple instead of ice cream — can help make a difference.

“Maybe it would seem to outsiders as a small step, but it’s just taking that one step and the next step and the next,” Funnell said. “Like global warming, it’s saying, ‘What can I do for myself and my family this week, this month, this year, that will make a difference?’ “