A Look at Foods and their Healing Power

This info was sent to me and I decided to share it on the blog. I don’t know who put this information together. The following information highlights some correspondences between various foods and its inherent healing properties. Enjoy!

A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… and YES, science now shows carrots greatly enhance blood flow to and function of the eyes.

It’s been said that God(DESS) first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish… all before making a human. He made and provided what we’d need before we were born. These are best & more powerful when eaten raw. We’re such slow learners…

God left us a great clue as to what foods help what part of our body!

A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.

A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.

Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

Celery, Book Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

Avocados, Eggplant and Pears target the health and function of the womb and cervix of the female – they look just like these organs. Today’s research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 histolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of Sperm as well to overcome male sterility.

Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.
Olives assist the health and function of the ovaries.

Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like the body’s cells. Today’s research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.

SUBJECT: Psalm 46:19
‘Be Still and Know that I AM GOD’

Back to School: Feeding Children Healthy Lunches

by Catherine Carter

No need to be overwhelmed with packing the kid’s lunches. Packing a healthy lunch doesn’t require one to be a dietitian or a nutritionist it just takes label reading and a little planning. You will save money and build your young one’s health.

One of the challenges of the mid-day meal is that if it is too heavy it interferes with mental work. After all, nodding off in the classroom will lead to other problems. Have the children start off with a healthy breakfast of a whole grain cereal, such as steel cut oats. It’s good for mom and dad too. The oats have plenty of fiber and b-vitamins which are excellent for the nervous system, the brain and emotional stability. Add a protein shake for extra nutrition. Eating a nutritious breakfast cuts down on cravings and will enable you to make it to lunch time with out feeling famished.

Less Healthy Lunch Options
For lunch avoid processed meats, the salt, the sugar, the additives, the source of the meat itself all lend it to be not a great choice. Avoid white bread and sugary snacks. Avoid items with artificial colors. Repeatedly these substances, although labeled by the FDA as “generally recognized as safe” , have been implicated in aggravating hyperactivity and mood disorders. One last thing to avoid are sugary drinks. Young people are developing diabetes at an astounding rate and even fruit juice has been implicated as a factor. Consider diluting fruit juice with mineral water for a tasty lunch beverage.

Healthier Lunch Options
Prepare sandwiches made with whole grain bread. Use a tasty home made spread. It is cheaper and you have better control over the quality of the ingredients. And of course nothing can substitute for the love you put into it. Slice veggies like carrots, celery, broccoli and cauliflower with a dip. Use delicious nut butters for sandwich spreads. Bean burgers are very easy to make and are tasty alternatives to meat as are grain burgers. Adding a few nuts and seeds or a home made trail mix to the lunch box is tasty and nutritious too.

Healthy Benefits of Grapefruit

When was the last time you ripped into a juicy grapefruit? A large, round fruit, the grapefruit is a hybrid of pummelo and sweet orange. Grapefruit is rich in heart healthy flavones and phenolic compounds. One of the phenolic compounds in grapefruit is naringin. Research studies show it to have a cholesterol reducing effect (hypercholesterolemia). Research into this grapefruit component also suggest that it can provide a protective retinal (eye) effect, which may be especially helpful for diabetic sufferers. In addition it has a mild stimulant when ingested along with coffee. This particular phenol is also problematic for those on certain medications, who should avoid eating grapefruit.

Grapefruit may have a slightly bitter taste and some people prefer to eat it sprinkled with a small amount of sugar on top. A research studies of, well, rats with their testicles removed demonstrated grapefruit pulp to have a protective antioxidant effect and a reduction of bone loss. (Nutrition, 2008, June 30). Research shows that a grapefruit a day may help those with hepatitis C.

At least one of the flavanoids compounds in grapefruit demonstrated an ability to inhibit tumor activity and provide a protective against cancer.

Caution
According to research study carried in Poland, “grapefruit contains active bioflavonoids that may change bioavailability of many medications and raise its concentrations above toxic levels.” If you are on medications you should check if grapefruit or grapefruit juice will produce any harmful reactions.

Homegrown Veggies Encourage Healthy Eating

If you are looking for novel ways to help your children eat their veggies. Start a garden.

Young children who regularly eat homegrown fruits and veggies eat more than twice as much of those healthy foods than kids who seldom get fresh-from-the-garden produce on their plates, U.S. researchers report. Over 1,600 families were interviewed. The children who were raised eating from the family vegetable plot developed a preference for the taste of fruits and vegetables over other foods.

The gardens encouraged variety and family closeness. Healthy eating shouldn’t be a struggle and it doesn’t have to be. If you don’t have a green thumb, see if there is a coop in your area, they may have a farm with fresh produce that you can buy and volunteer with the children for a great activity.

article abstract here

TV In Your Teens Bedroom, Just Say No

(HealthDay News) — Although your teenager may poignantly plead that he or she is the only child left in America without a bedroom television, health experts recommend that parents stand their ground and keep TV out of the bedroom.

There seems to be a good reason for this. The latest research, published in the April issue of the journal Pediatrics, shows that having a bedroom television not only leads to more TV viewing, but also results in less time spent with the family, less time exercising, lower fruit and vegetable intake, more sweetened beverage consumption, and in lower grades.

“The big take-home message from our study is that TVs should be removed from kids’ bedrooms, and it could have a positive effect on kids’ health,” said the study’s lead author, Daheia Barr-Anderson, a postdoctoral fellow at the Adolescent Health Protection Research Training Program at the University of Minnesota School of Public Health in Minneapolis.

Health professionals have been warning for years about too much television watching among young people, and especially about making the TV set so easily accessible. But past research suggests that many parents aren’t heeding that advice. About 68 percent of American youngsters have televisions in their bedrooms, according to the American Academy of Pediatrics.

One large study found that children between ages 8 and 18 spend more than three hours every day watching television. Numerous studies have been done to assess TV’s effect on young children, but research on bedroom TVs and older adolescents is scarce, according to the current study.

Barr-Anderson and her colleagues gathered information on the presence of a bedroom TV and socio-demographic, behavioral and personal characteristics through a questionnaire mailed to 781 teens who were an average age of 17.2 years.

The results mirrored past studies. Almost two-thirds of this group had a TV in their bedroom. Having a personal TV doubled the risk that a teen would regularly watch more than five hours of TV daily, compared to teens without a television in the bedroom.

Teenage girls who had a bedroom TV watched an average of 20.7 hours each week, about 5 hours more than female teens without a bedroom TV (15.2 hours). For boys with TVs, 22.2 hours were spent in front of the tube, compared to 18.2 hours for boys without personal TVs.

Both girls and boys with bedroom TVs attended fewer family dinners — about one less per week — than kids without their own sets. Girls with TVs ate slightly fewer vegetables each day, while boys with TVs consumed less fruit.

Girls with TVs in their bedrooms participated in less physical activity, and boys with bedroom TVs had lower grade point averages.

“For most kids, a TV in the bedroom is not a healthy thing,” said Anita Gurian, clinical assistant professor of child and adolescent psychiatry at the New York University Child Study Center in New York City. “It’s not bad for all kids; there are those who use it constructively, and there is a lot of good stuff on TV, but it definitely has its downside,” she said.

Parents should know that research has shown TV’s deleterious effects on grades, eating habits, in attraction to violence, and most importantly, in social relationships,” added Gurian. “If teens are in their bedrooms, watching TV for three hours a day, they don’t have time to develop relationships or to do homework,” she said.

Barr-Anderson said she suspects it’s not always an intentional plan to give the child a TV. Instead, it’s usually because the family has upgraded to a larger TV, and now has a spare set. She recommended that parents resist the pressure they’ll likely feel to put the extra TV in their teen’s bedroom. “You may experience a backlash, but parents have to do what’s best for their child,” said Barr-Anderson.
HealthDay

Lessening The Pesticide Burden in Your Fruits & Veggies

Are you aware of which fruits and vegetables are most dangerous to eat because of pesticide residues? It has been demonstrated that organic fruits and veggies have a higher nutritional content, but what if you can’t afford to buy all organic?

The following list from the Environmental Working Group list can help. The organization researched 43 different fruits and vegetables so you have an idea of what to avoid. Many pesticides are systemic, which means they cannot be washed or peeled off, ugh. Let’s not even talk about the genetically modified plants. However you can print this list. It is an easy to carry guide.

Tips for Nourishing The Body Mind, Healthy Eating

istock_healthyeatingxsmall.jpg
by Catherine Carter www.continuumwellness.org

Love yourself. The phrase has become trite. However it remains alive as there is a kernel of truth to it. Have you sought it out? The concept of love itself is abused and misunderstood as well. So for this discussion “love” is used in the sense of “to care for, to nurture.” The body is the mind. This is one reason why medicine people could assess someones well being by looking at them. They understood the body map, its terrain and how it related to the world of spirit.

Research tests cannot do that. When we lose our connection to the spiritual we can easily become tools…for whomever. Marketers are sophisticated in the application of this and develop advertisements that play on fears, passions and unmet emotional needs.

If you are interested in strategies to promote your health and well-being here are a few tips you can use.

  1. Avoid “fortified foods”.
  2. Read the labels of food items that you purchase. Does that pancake mix have bleached flour as an ingredient?
  3. Calcium in orange juice, why?
  4. Learn where the local farmer’s market produce outlets are in your community and support them.
  5. Eat fresh fruit. A guideline from DASH is 4-6 servings a day. Ask yourself would that work for you to eat, say, 4 or 5 apples a day? Perhaps the old adage of, “an apple a day, keeps the doctor away”, is more appropriate.
  6. Eat fresh vegetables.
  7. Prefer frozen vegetables over canned. The least processed your foods the better.
  8. Ask yourself, is what I am eating food? Or is this something that is a laboratory creation intended to stimulate my taste buds, but in no way promotes my health, well-being and revitalization?
  9. Avoid, eliminate artificial colors. This includes many confectionery, sweet candy, items. However, you could still feed this habit without artificially colored snacks which are available at a “natural foods grocer”.
  10. Want a sweet treat? Blend a frozen banana. Quick sweet and nourishing.

More to come. The emphasis is to apply what you know. A journey of 1000 miles, begins with one step. If you are already doing this short list let me know how it is working for you.
Be Well

Strange Fruit On the Horizon?

lemon-sm.jpgResearchers have identified a gene that controls the shape of fruits. Frankly, this concerns me. Much of the research that is done is only deemed of use if it has a commercial application. Is it too far fetched to think that designer shaped fruit is on the horizon?

Has anyone noticed just how large lemons are at the grocery store? I find that I have to go to the farmers market for a small lemon as they used to be sized. article here

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