Category Archives: family

Vegan Halloween Candy

I found this recipe and wanted to share it with my readers. If your little ones have a sweet tooth, well, and you too, this recipe could make for a fun Saturday afternoon. Homemade vegan candy corn.

Back to School: Feeding Children Healthy Lunches

by Catherine Carter

No need to be overwhelmed with packing the kid’s lunches. Packing a healthy lunch doesn’t require one to be a dietitian or a nutritionist it just takes label reading and a little planning. You will save money and build your young one’s health.

One of the challenges of the mid-day meal is that if it is too heavy it interferes with mental work. After all, nodding off in the classroom will lead to other problems. Have the children start off with a healthy breakfast of a whole grain cereal, such as steel cut oats. It’s good for mom and dad too. The oats have plenty of fiber and b-vitamins which are excellent for the nervous system, the brain and emotional stability. Add a protein shake for extra nutrition. Eating a nutritious breakfast cuts down on cravings and will enable you to make it to lunch time with out feeling famished.

Less Healthy Lunch Options
For lunch avoid processed meats, the salt, the sugar, the additives, the source of the meat itself all lend it to be not a great choice. Avoid white bread and sugary snacks. Avoid items with artificial colors. Repeatedly these substances, although labeled by the FDA as “generally recognized as safe” , have been implicated in aggravating hyperactivity and mood disorders. One last thing to avoid are sugary drinks. Young people are developing diabetes at an astounding rate and even fruit juice has been implicated as a factor. Consider diluting fruit juice with mineral water for a tasty lunch beverage.

Healthier Lunch Options
Prepare sandwiches made with whole grain bread. Use a tasty home made spread. It is cheaper and you have better control over the quality of the ingredients. And of course nothing can substitute for the love you put into it. Slice veggies like carrots, celery, broccoli and cauliflower with a dip. Use delicious nut butters for sandwich spreads. Bean burgers are very easy to make and are tasty alternatives to meat as are grain burgers. Adding a few nuts and seeds or a home made trail mix to the lunch box is tasty and nutritious too.

Mercury Free Dentistry

Your diet is healthy, you stretch and exercise what else might you need to look at if you want to detox your body? Open your mouth and say a-a-h. Do you have any mercury fillings in your mouth? Moms against Mercury recently won against the FDA regarding the safety of amalgams. They will now have to at least admit that they are not totally safe.

FDA now states, for example:

“Dental amalgams contain mercury, which may have neurotoxic effects
on the nervous systems of developing children and fetus.” “Pregnant
women and persons who may have a health condition that makes them
more sensitive to mercury exposure, including individuals with
existing high levels of mercury bioburden, should not avoid seeking
dental care, but should discuss options with their health practitioner.”

For the FDA statement here
Toxic Teeth is a grassroots organization dedicated to mercury free dentistry, check them out for additional information.

To Grill or Not To Grill?

by Catherine Carter

Long holiday weekends and warm days are perfect for family outings. And what is a gathering without the tastes of summer? One of the mainstays of summer is backyard cooking, where grilling reigns.

Here is some information to help you avoid the hazards of grilling and make it a healthier option for you and the family.

What’s So Harmful About Grilling?

Polycyclic aromatic hydrocarbons (PAH) is a contaminant produced by grilling foods. These substances have been identified as carcinogenic, mutagenic and teratogenic (causing birth defects). Researchers have been unable to determine an acceptable exposure tolerance. Charbroiling releases higher amounts of emissions than does grilling. High fat hamburger meat was the biggest offender. But chicken and beef both had varying amounts of the compounds present.

How might I be exposed to polycyclic aromatic hydrocarbons (PAHs)?

* Breathing air containing PAHs in the workplace of coking, coal-tar, and asphalt production plants; smokehouses; and municipal trash incineration facilities.
* Breathing air containing PAHs from cigarette smoke, wood smoke, vehicle exhausts, asphalt roads, or agricultural burn smoke.
* Coming in contact with air, water, or soil near hazardous waste sites.
* Eating grilled or charred meats; contaminated cereals, flour, bread, vegetables, fruits, meats; and processed or pickled foods.
* Drinking contaminated water or cow’s milk.
* Nursing infants of mothers living near hazardous waste sites may be exposed to PAHs through their mother’s milk.

Making Grilling Safer

  • marinate steaks with herbs and spices with herbs such as basil, mint, sage, oregano, thyme and rosemary.
  • researchers from Kansas State U, identified rosemary as having a protective antioxidant effect.
  • grill at lower temperatures.
  • use organic meat.
  • use leaner cuts of meat.
  • avoid inhaling the smoke as much as possible.



References:
J Air Waste Manag Assoc. 2003 Feb;53(2):185-94
Emissions from charbroiling and grilling of chicken and beef

Adv Exp Med Biol. 1999;459:179-93
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.

ScienceDaily 24 May 2008. 24 May 2008 <http://www.sciencedaily.com­ /releases/2008/05/080521184129.htm>.

Agency for Toxic Substances

Homegrown Veggies Encourage Healthy Eating

If you are looking for novel ways to help your children eat their veggies. Start a garden.

Young children who regularly eat homegrown fruits and veggies eat more than twice as much of those healthy foods than kids who seldom get fresh-from-the-garden produce on their plates, U.S. researchers report. Over 1,600 families were interviewed. The children who were raised eating from the family vegetable plot developed a preference for the taste of fruits and vegetables over other foods.

The gardens encouraged variety and family closeness. Healthy eating shouldn’t be a struggle and it doesn’t have to be. If you don’t have a green thumb, see if there is a coop in your area, they may have a farm with fresh produce that you can buy and volunteer with the children for a great activity.

article abstract here

TV In Your Teens Bedroom, Just Say No

(HealthDay News) — Although your teenager may poignantly plead that he or she is the only child left in America without a bedroom television, health experts recommend that parents stand their ground and keep TV out of the bedroom.

There seems to be a good reason for this. The latest research, published in the April issue of the journal Pediatrics, shows that having a bedroom television not only leads to more TV viewing, but also results in less time spent with the family, less time exercising, lower fruit and vegetable intake, more sweetened beverage consumption, and in lower grades.

“The big take-home message from our study is that TVs should be removed from kids’ bedrooms, and it could have a positive effect on kids’ health,” said the study’s lead author, Daheia Barr-Anderson, a postdoctoral fellow at the Adolescent Health Protection Research Training Program at the University of Minnesota School of Public Health in Minneapolis.

Health professionals have been warning for years about too much television watching among young people, and especially about making the TV set so easily accessible. But past research suggests that many parents aren’t heeding that advice. About 68 percent of American youngsters have televisions in their bedrooms, according to the American Academy of Pediatrics.

One large study found that children between ages 8 and 18 spend more than three hours every day watching television. Numerous studies have been done to assess TV’s effect on young children, but research on bedroom TVs and older adolescents is scarce, according to the current study.

Barr-Anderson and her colleagues gathered information on the presence of a bedroom TV and socio-demographic, behavioral and personal characteristics through a questionnaire mailed to 781 teens who were an average age of 17.2 years.

The results mirrored past studies. Almost two-thirds of this group had a TV in their bedroom. Having a personal TV doubled the risk that a teen would regularly watch more than five hours of TV daily, compared to teens without a television in the bedroom.

Teenage girls who had a bedroom TV watched an average of 20.7 hours each week, about 5 hours more than female teens without a bedroom TV (15.2 hours). For boys with TVs, 22.2 hours were spent in front of the tube, compared to 18.2 hours for boys without personal TVs.

Both girls and boys with bedroom TVs attended fewer family dinners — about one less per week — than kids without their own sets. Girls with TVs ate slightly fewer vegetables each day, while boys with TVs consumed less fruit.

Girls with TVs in their bedrooms participated in less physical activity, and boys with bedroom TVs had lower grade point averages.

“For most kids, a TV in the bedroom is not a healthy thing,” said Anita Gurian, clinical assistant professor of child and adolescent psychiatry at the New York University Child Study Center in New York City. “It’s not bad for all kids; there are those who use it constructively, and there is a lot of good stuff on TV, but it definitely has its downside,” she said.

Parents should know that research has shown TV’s deleterious effects on grades, eating habits, in attraction to violence, and most importantly, in social relationships,” added Gurian. “If teens are in their bedrooms, watching TV for three hours a day, they don’t have time to develop relationships or to do homework,” she said.

Barr-Anderson said she suspects it’s not always an intentional plan to give the child a TV. Instead, it’s usually because the family has upgraded to a larger TV, and now has a spare set. She recommended that parents resist the pressure they’ll likely feel to put the extra TV in their teen’s bedroom. “You may experience a backlash, but parents have to do what’s best for their child,” said Barr-Anderson.
HealthDay

Tips for Nourishing The Body Mind, Healthy Eating

istock_healthyeatingxsmall.jpg
by Catherine Carter www.continuumwellness.org

Love yourself. The phrase has become trite. However it remains alive as there is a kernel of truth to it. Have you sought it out? The concept of love itself is abused and misunderstood as well. So for this discussion “love” is used in the sense of “to care for, to nurture.” The body is the mind. This is one reason why medicine people could assess someones well being by looking at them. They understood the body map, its terrain and how it related to the world of spirit.

Research tests cannot do that. When we lose our connection to the spiritual we can easily become tools…for whomever. Marketers are sophisticated in the application of this and develop advertisements that play on fears, passions and unmet emotional needs.

If you are interested in strategies to promote your health and well-being here are a few tips you can use.

  1. Avoid “fortified foods”.
  2. Read the labels of food items that you purchase. Does that pancake mix have bleached flour as an ingredient?
  3. Calcium in orange juice, why?
  4. Learn where the local farmer’s market produce outlets are in your community and support them.
  5. Eat fresh fruit. A guideline from DASH is 4-6 servings a day. Ask yourself would that work for you to eat, say, 4 or 5 apples a day? Perhaps the old adage of, “an apple a day, keeps the doctor away”, is more appropriate.
  6. Eat fresh vegetables.
  7. Prefer frozen vegetables over canned. The least processed your foods the better.
  8. Ask yourself, is what I am eating food? Or is this something that is a laboratory creation intended to stimulate my taste buds, but in no way promotes my health, well-being and revitalization?
  9. Avoid, eliminate artificial colors. This includes many confectionery, sweet candy, items. However, you could still feed this habit without artificially colored snacks which are available at a “natural foods grocer”.
  10. Want a sweet treat? Blend a frozen banana. Quick sweet and nourishing.

More to come. The emphasis is to apply what you know. A journey of 1000 miles, begins with one step. If you are already doing this short list let me know how it is working for you.
Be Well

Why Are Our Children, Fat?

A number of factors contribute to weight issues in children. These same concerns extend to adults also, though this article is concerned with children. According to a recent study of over 1,600 children it was found that a diet high in salt led to an increase in the amount of sugary beverages that were consumed.

The problem is that the “snack foods” add so much sodium to the resultant product it is tantamount to drinking sea water. As a parent or anyone that eats meat, you should know about

When cows are affected by Bovine Spongiform Encephalopathy one of the symptoms is that the cows are unable to stand. If you look at the video (beef recall) of the last major meat recall that hit the news, the cows were not able to stand. This meat was sold to the school lunch program…and who knows where.

Eating products high in salt causes in increase in the consumption of sugary beverages. If the salt wasn’t added the products would be inedible because of the lack of taste. However the true issue isn’t taste, these are not healthy foods, or even real food.

It is estimated that reducing the amount of daily salt eaten, causes a corresponding drop in drinking sugary drinks. The result is a reduction in about 250 calories per week, perhaps more. Arriving at a healthier weight is just one of the benefits of eliminating excess salt and processed foods. The article here.

Meat Recall, Again

The meat recalls keep coming. Several times a year millions of pounds of meat are recalled for safety reasons. This latest incident didn’t catch the meat. The meat has been sold, to your children, in the federal lunch programs, fast food restaurants, and places where people have low income.

Meat can certainly have a place in one’s diet, however, this stuff that passes as food is dangerous. If the food is toxic, from the poor health and sad lives of these animals, if you eat this stuff, you are not helping yourself…at all.

Take a look at this video and see (some of ) what happened to the animals.

Health Tip: Benefits of Packing Lunch

Bringing lunch from home offers several benefits. The simple act of preparing a meal for yourself is a loving act you are offering to yourself. It shows that you are special and worth the 10 – 20 minutes it takes to plan ahead and pack a meal. Here are a few of the benefits of a meal from home:

  • you have a better chance of knowing the quality of the ingredients used in the food preparation.
  • your meal will have fresher ingredients
  • you can control your portion sizes
  • a restaurant or fast food place may use cheaper quality oils, or use rancid oils in the food preparation.
  • you can eat in a relaxed manner, as you don’t have to rush during your lunch hour to hunt for food.
  • and you can put the money you have saved towards, your savings, towards a vacation or some other special item.