Food Inc: Michael Pollan and Friends Reveal the Food Industry’s Darkest Secrets
The new film Food Inc. is a shocking look at the health, human rights and the environmental nightmare that lands on our plate each meal.
It turns out that figuring out the most simple thing — like what’s on your dinner plate, and where it came from — is actually a pretty subversive act.
That’s what director Robert Kenner found out while spending six years putting together the amazing new documentary, Food Inc., which features prominent food writers Michael Pollan (The Omnivore’s Dilemma) and Eric Schlosser (Fast Food Nation).
Warning: Food Inc. is not for the faint of heart. While its focus is not on the gory images of slaughterhouse floors and filthy feedlots, what it does show about the journey of our food from “farm” to plate is not pretty.
The story’s main narrative chronicles the consolidation of our vast food industry into the hands of a few powerful corporations that have worked to limit the public’s understanding of where its food comes from, what’s in it and how safe it may be.
But it’s also a larger story about the people that have gotten in the way of the stampeding corporate herd — like farmer Joel Salatin (also profiled in Pollan’s Omnivore’s Dilemma), who has bravely bucked the trend to go corporate.
Read the rest of the interview here
People think if they can’t do it all the time they don’t have to do anything. Change one meal. But then we have to stop subsidizing food that is making us sick, we have to change the national school-lunch program. If we supported local farms and got that to the school systems and spent a dollar there, we’d save a a fortune in medicine and train kids to eat right, and we’d have better communities.
To see Food Inc., find a theater near you.
